Is Campbell’s cream of mushroom soup meant to be eaten as a soup or is it meant to be used in other dishes as a sauce?
The question is tearing our household apart. We have hereby agreed to tally up the answers to this thread and use them as ammunition in our ongoing battle, but not to abide by them, because obviously I am right about this and they are wrong. 
Of course it’s meant to be a soup; it just happens that lots of people, perhaps even the majority, use it for something else.
We use a lot of this delicious stuff. I’d estimate that only about 25% of it is consumed as soup in our household. The rest goes into various recipes.
It’s meant to be eaten as soup.
And it’s meant to be used in other recipes.
I’ve used it as both.
But mostly as sauce in my household.
Another vote for “both” here.
It’s a yummy soup, and it’s also great over chicken.
I’ve only had it on its own, as a soup.
Both. My grandma always added an extra can of mushrooms when she made the soup. Yum. (Don’t eat it or like it as much as I used to, though.)
GT
Once this matter has been settled, you might ask us whether Certs is a candy mint or a breath mint.
My dearly departed aunt was the first I knew to make the green bean dish out of canned beans, muchroom soup, and canned onion rings that was on the back of one of the cans. It became a staple at all family gatherings and was better than the reputed ambrosia. Therefore, a sauce. And yeah, Aunt Ilene, I still miss you. Allergies are bad tonight, there seems to be something in my eye.
I use it as soup, my SO uses it over baked green beans with caramelized crispy onions on top.
We disagree highly, obviously.
a SOUP?!? Gack…shudder…not in this house.
That “stuff” is used to braise pork chops and then add a can or two of canned potatoes. Nutmeg on top, of course.
THANK YOU! Verily, this jewel shall be repeatedly thrown in the faces of my family.
I tried to tell my daughter that eating a bowl of Campbell’s cream of mushroom is tantamount to eating a bowl of ketchup, and you know what she did? She ate it anyway! :eek:
Sauce it is, and sauce it shall be, forever and ever, amen.
We use it to make Irish-Italian Spaghetti, but yeah, I’d assume it’s a soup too.
-Lil
But it’s so good! 
I use it as an ingredient in several casseroles, but I would not be averse to eating it as a soup.
Now, Campbell’s Golden Mushroom, that one is just not for eating. That one’s a recipe ingredient only, and eating it like a soup just wouldn’t be right.
I have heard you can use it as a sauce. I never have. It’s SOUP!
Used to cook with along with cream of chicken, but never as a soup.
In my house, it would be donated to the needy. Can’t stand the stuff. As a soup or as a sauce.