I bake my bread, but generally have a lot left over. I want to try a bread pudding (I got interested because of the savory recipe posted in this thread). I’ve never made or eaten bread pudding, but I’d like to try it. I have a work pot luck coming up and wondered if it would be okay if I baked it the morning of the pot luck and brought it in. Does it have to be warm from the oven? For a traditional sweet recipe I was going to use this one. Also, what’s the Dope on sauces? I don’t have any alcohol and don’t want to buy some just for this.