I’ve got a tub of koji that I can use to make sake or miso, but it seemed expensive for the amount of product I can make from it. Can I use the koji to grow more, or is it necessary to start with koji spores?
I’ve got a tub of koji that I can use to make sake or miso, but it seemed expensive for the amount of product I can make from it. Can I use the koji to grow more, or is it necessary to start with koji spores?