I suppose this could be a GQ thread, but the possible answers seem pretty subjective, so I am posting here in IMHO.
Question
I have decided to “change careers” by going back to school to study architecture. The kitchen is slowly killing me and I have lost the passion and desire to be a chef. When do I quit my kitchen job and apply for an architectural job?
Skip to the end of the post if you don’t want to hear my life story…
Background
I graduated highschool in 1999, and I had no idea what I wanted to do in life, so I did nothing. I kept my after-school job at the Dairy Queen and took a promotion to Assistant Manager ($7.00 per hour, woo hoo!) and stayed living with my mom, who seemed content in letting her youngest child rot away in a dead-end job (Hi Mom!) My weekly phone conversations with my father always included some inquiry about my future education. “Have you enolled in college yet?” No, father. “Have you looked into community college?” Not yet, father. “You could take some core class now, for the future, ya know?” What’s that? You are breaking up… <click>
Late 2000, I decided to go to Culinary school. I don’t know why. Maybe it was the constant naging from my father, or my desire to get out of my mom’s place and get out on my own. People ask me all the time, why I decided to become a Chef. I have generated a list of bull-shit responses that I use in interviews and family gatherings, but the real answer is: I don’t know.
Culinary school involved a 6 week externship that, for me, led to a job at a resort in Idaho. I loved Idaho, and maybe thats why I liked my job. I was there for 3 years, and left with my highest wage ever: 11.50 per hour. Double dollar digits! My next stop was Denver, where I have been employed at a hotel for the last 3 years. About a year ago, I decided I was done with the kitchen life. Long days, working on every holiday, 60 hour weeks for piddly wages… Not worth it to me anymore. I wanted to revitalize a childhood dream: architecture. I loved buildings. I loved drawng buildings. Somehow I had forgoten about that when I graduated highschool.
So, now I am in college, waist-deep in my first semester. Things are going well, but it has taken time to adjust to the life of a full time student with a full time job. I am just getting used to my crazy schedule which never allows a day off.
Now What?
I am not sure when I should quit the kitchen job. It pays reasonably well, for a hotel, and I have lots of benefits that I don’t want to lose quite yet. However, I know that I need to get a real job in the architecture industry eventually. I don’t want to wait until I graduate.
So, when do I jump ship and change jobs? Do I do it now, with almost no knowledge of architecture, or do I stick with the pointless job until a I have a few years of education under my belt? My current job is no longer rewarding, its just a paycheck. I would like to have passion for my work again, but I don’t know if it is foolish to apply for a position that I know so little about.