Over the years I have bought a LOT of cat food. I reckon I have seen every kind. There is cat food made from chicken, cat food made from turkey, cat food made from beef, cat food made from lamb, or tuna, or salmon, or trout, or … In short, cat food made from damn near every variety of meat or fish – except pork.
What’s the deal here? Don’t tell me cats keep kosher, or maybe halal; I’m not buying. And it isn’t that they won’t eat pig meat. I have seen cats eat pork products (from my table scraps) on many occasions. So why doesn’t anyone make cat food from the pig?
Could the answer be (shudder) ‘hot dogs’?
C’mon folks, I’m counting on you!