No, not ‘cheapskate’ – cheap steak.
Cooking on the charcoal grill has become a regular thing around here. It seems that one or more friend comes over at least once a week for carcass. Unfortunately, good meat is a bit expensive. But we’ve come upon what seems to be a solution. On Thursday we cooked our second roast. (The other guy bought his own steaks.) This thing was two pounds and cost less than six dollars. We rubbed McCormick Grill Mates Montreal Steak seasoning on it. We seared the outside, and the inside of this two-inch-thick slab-o-deadcow was nicely red (but not cold). We had similar results the first time we tried it. It was more tender than the steaks the other guy bought. I finished off the leftovers a little while ago, and it was still good.