Chewey on the outside, crunchy on the inside?

When it comes to food textures, which do you prefer? Foods that are crunchy on the outside, yet soft in the middle (fried ice cream, M&Ms, lobster, grasshoppers), or foods that are soft on the outside and crunchy on the inside (peanut clusters, pocky, fudge, squirrels)?

I like it all, babeeee, I’m not picky. LOL

signed,

Elsie the two ton hippo :smiley:

Crunchy on the outside, chewy on the in.

I like my crunchy bits on the outside. Mmmmm, deep fried icecream…

And next time, leave the squirrels out of it, OK :stuck_out_tongue:

Deepfried Ice cream?

And what are pocky, squirrels and grasshoppers?

Are grasshoppers like clodhoppers?

Armadillos. Crunchy on the outside. Chewy on the inside. Armadillos!

Outside: Crunchy, Inside: Chewey. I’m thinking Mrs. Fields :wink:

Mmmmm, chocolate covered grashoppers. Crunchy in the middle.

Err… Mrs Field’s cookies. Just to clarify

Damn MalFrog you beat me to it!!

Pocky is a japanese thing- a pretzel-like stick dipped in chocolate. Your life is not complete until you’ve eaten several boxes. :smiley:

You got that right, Eilsel. Bring it on.