Watching an old Julia Child on PBS- excellent primer on how to tell the difference between chickens.
I remember this quasi branding by use from when I was a kid, but these days the supermarkets all seem to have “chicken”, without differentiation of use. I do see “roasting chickens” occasionally.
So, the question is: are there still these different types of chicken available in the supermarkets - or are all chickens in the supers just some general use lowest [greatest?] common denominator chicken?
Mods–put this wherever you want it (maybe MPS or Cafe–I give up).