Sad news from Japan today, a 12-year old student bit off more than he could chew, literally. In commemoration, the competitive eater Kobayashi will eat 150 loaves of sourdough bread.
I know it’s wrong to laugh at this, but the whole situation seems so surreal. The bread was only 10 centimeters in diameter! And the school’s reaction strikes me as so Japanese for some reason: “Following the incident, the Ministry of Education, Culture, Sports, Science and Technology notified prefectural education boards nationwide Tuesday to instruct school children to chew their food properly.”
I’m not sure I entirely understand the article. The choking kid had a cardiac arrest? Is this something your body does while choking, or is this an anomaly?
ETA: Just had to say that I was just giving myself such a fit of the giggles imagining the expressions on those Japanese parents’ faces when the school called and broke the news.
I don’t want this thread to become serious, but I find it necessary to reply to this. Rest assured, I would have found this humorous regardless of ethnicity. As for your second comment, all I have to say is ‘won’t somebody think of the children?!’:dubious: Having a morbid, black sense of humor is not incompatible with sympathy.
For some reason, I read that as “Memorial, Headlice Children”. Seems an odd thing to make a statue about!
My husband, at about the age of the kid in the OP, used to have competitions with his friends about how many Ritz or Premium Plus or whatever crackers they can fit into their mouths at once. Definite choking hazard!
You haven’t lived until you’ve eaten the common breakfast of a bunch of it mixed with raw egg and mustard!
NB: I didn’t do this, only watched in horror.
I wish you were, too. Don’t forget the “Chubby Bunny” numbnutz. Parents successfully screwed the school distrct for $2 mil. just for having a stupid kid. They said it wasn’t about the money, but a warning to go out to everyone not to allow dangerous games to occur in gradeschools. Right.
The one that I tried included yellow mustard (and now I know that Japanese yellow mustard includes horseradish, yuck!) and soy sauce. I thought that they would help with the taste. Nothing could be as bad as plain natto, right?