[QUOTE=carnivorousplant]
:rolleyes:
Fry in olive oil with garlic. Sprinkle a little shredded Romano cheese on it.
Fry in tempura batter. Serve with various dips.
[/QUOTE]
with all that good stuff why even bother with the Zucchini? You could fry up a big chunk of air and it would be just as good.
(I am joking, I actually like zucchini and all summer squash equally)