I have had just a taste of the brand linked to and I’ve been craving it ever since. It was delicious! I’ve looked up recipes on the internet and will try making my own with semi-sweet morsels melted in a double boiler. You have to use really crisp bacon.
What about the fried frying oil fried with fried sugar?
Very nearly: chocolate and caviar.
Sounds like the snack-cake division of the company behind Calvin’s Chocolate Frosted Sugar Bombs cereal.
Oscar Meyer “center-cut” bacon, very crisp but not burned + melted Hersey bar.
Not awful at all, better than I remember. I think I’ll follow Zoe’s idea with semi-sweet chocolat. The Hersey bar was too cloying.
This time I’ll cut the bacon into bite-size pieces before frying.