What is the word for someone who makes sweets (candy)? Also for pastry-chef? Patissier?
While I’m asking, do ice-cream makers get their own word?
I’ve heard the term ‘bonbonnier’ used in French, I think. Patissier is okay. Not sure about the ice-cream one, though - ‘glacier’?!?
Confectioner looks good - bonbonnier is probably a little too uppity for my context. Thanks for the quick responses, both of you.
Glacier is used for ice cream maker.
Doughnut.
Peace.
Think about it.
Hah, thanks Everton - good guess, Bifar.