The Other Shoe and I have apparently acquired a clay pot cooker, I learned to my bemusement last night. Never used one before - has anyone here?
You soak it for a while (like a Chia Pet! :)) fill it with stuff place in a cold oven, crank that sucker up, and it cooks for an hour or two. That’s all I know, and I’d like details on the stuff that should go in. Googling around suggests a whole chicken. Will it come out as if I’d done it in a slow cooker? What about veggies? If I add, say, small whole red potatoes with the chicken, will they come out cooked properly?