I’ve given Coco’s restaurant several chances, but they’ve let me and my cohorts down every time, so we’ve opted out of them for the long haul.
Specifically, their quiche is baked three times (“so it will be thoroughly cooked and people won’t get a stomach ache” <----this was the official and incredibly ludicrous explanation) and is as hard as a brick;
the sweet potato fries are cooked in something that left us queasy later;
there are very few shrimp involved in any shrimp dish;
their “pies” are a joke.
Come to think of it, Olive Garden is no great shakes either, but if Coco’s is trying to be the worst chain, they are succeeding.
Is there a worse place?