While I can’t address your machine, I’ve found by experiment — with refillable pods in a Keurig — that the finer the grind, the stronger the brew (presumably because it takes longer for the water to make its way through). While I’m anything but an aficionado* I do like my coffee fairly strong, so I settled on something between “fine” and “espresso.” Your mileage will likely vary.
* I cut my teeth — almost literally — on backstage coffee, which generally varies between “sludge” and “boiler scale remover.”