Ok, I’m having trouble with brewing coffee. Normally, I buy standard coffee in a can, and brew up a cup in a Cuisinart drip 1-2 cup coffee maker. Standard can coffee, store brand paper cones, generally, this works quite well.
Enter some Starbucks coffee, ground at the store, and stored in my freezer. I put in 4 scoops to make 2 large cups, add the water and hit the button. Lo and Behold, it doesn’t drip properly, the water overflows the paper cone, grounds get in the cups, the filter basket gets clogged, and coffee winds up on my counter.
The Starbucks coffee seems to be a finer grind than my normal coffee. I’ve even gotten a new bag reground for paper cone drip, but I have the same problem.
This has never happened to me before, regardless of the coffee type, coffee maker, or filter type, any thoughts?