My wife is making a glaze one of the ingredients of which is supposed to be sake. We have a little bottle of sake in the fridge, but it’s been open for at least a month. I’ve been meaning to throw it out.
I pointed out that it’s been in there a while, and she said “It’s alcohol, alcohol doesn’t go bad.” Well, but I know you can’t just stick an alcoholic beverage open in the fridge and expect it to be potable a month later.
For cooking purposes, should this sake be okay, or is it strongly to be avoided?