I love the idea of having my own vineyard and making my own wine one day. Gazing out at my fields of grapes, strolling through my warehouse of oak barrels full of aging vintage wine that I made myself.
I tried to think of the perfect name for this wine and draw a blank every time. Can you think of anything cool?
Since you’re in Nebraska, might I recommend Husker Spu?
Hmmmm, I was thinking of something less Nebraska related. And less disgusting sounding.
I think I’ll go ahead and attach a brewery to this vinyard, so this brand name needs to be a more generic brad that could be applied to both beer and wine.
I like names like “Boulevard” and “Rolling Rock.” Those sound cool to me.
For a red or a burgundy—“Dragon Blood”.
Go for the “X-treem” market: “Rotted Grape”. Bump the alcohol content up to about 20%, put it in black bottles, and your financial future is guaranteed.
The name doesn’t matter. You have to have a cool label. That’s how I pick all my wine. Well, that and price.
G Whiz
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G Whiz . . .
And the G stands for “grape” . . .
Now we’re talking . . .
Whiz? WHIZ? I’m not drinking anything with Whiz in it’s title. You might as well call it RhinosWhiz!
Well that does have a ring to it…
Or The Rhino’s Horn Brewery - good for what ALE’s ya.
(ow OW Ok OK I’m going! Stop throwing stuff at me!)
bwahahhaha G WHIZ,…
Jesus Juice Farms
Lushdale
Flattulance Canyon
Stagger Creek
Morningwood
Runofthe Mill
Chateau Bateau
Privy Creek Reserve
“Creepy Guy Hanging Out At The 7-11, Merlot”
Brewery and vineyard? Then how about Schroedinger’s? Sometimes when you look in the box it’s a beer, sometimes it’s a wine.
And sometimes it’s a dessert topping
But please tell me that you’ll start your venture someplace with a more forgiving climate.
Rhino Noir?
Oh, and I think that we’ll only make red wines. I just haven’t fully appreciated the whites just yet.
I liked “Stagger Creek.” Good call!