I have some snow crab legs that I want to top some steaks with for three people. I don’t really want to go to too much trouble to make something like bearnaise. Usually I just heat the legs, extract the meat and ladle them over steaks with melted garlic butter. It’s pretty good but I want to try something different.
I’ve googled some and I’m not really inspired by many of the recipes, and some are just too time consuming.
I’m looking for advice on something simple and tasty that I haven’t thought of. C’mon, culinary Dopers…gimme some crab lovin’!