Of course it is a person that prefers the canned sauce that is posting this poll. People that prefer the homemade stuff can’t fathom that the canned is preferred. In my case, it isn’t just preferred, but it is a complete disappointment to have a Thanksgiving dinner without it. You cant slice homemade cranberry sauce like you can out of the can. For god sakes it has cranberry skins in it that muck up the texture.
Don’t get me wrong, I like homemade cranberry sauce. It just has to be served in addition to canned cranberry sauce. Of course, I’m talking about the kind of cranberry sauce without the berries.