Cranberry sauce, canned or homemade.

[Curiosity_Kills_Her]

@Johnny_Bravo

My mother can’t have much sugar, so I whipped up a sugar free batch this year.

Two bags of cranberries, one container of frozen apple juice concentrate, and the juice of one orange. Cook 'till goopy, then a few seconds with the immersion blender, then some more cooking.

Delicious stuff.

I really want to try that limoncello version, though. What was the rest of the recipe?

Some day I’ll figure out what book I found the recipe in so I can do it again, but I made a sauce with the same idea (no refined sugar) one year that was amazing. The sugar came entirely from a fresh, diced pineapple and its juice.