Crimes against My Hot Sauce

I’m so pissed off !

I’ve finally broken my husband of his irritating habit of putting things (jars, bottles etc) away without their lids on. It’s gross, it makes things more liable to spill, it makes them dry out, it’s just WRONG. It’s a battle I chose and I won it.

So at work I bought a little bottle of hot sauce that’s been in the fridge, idle, since I bought it. I haven’t used it yet, but I just had a look and …

THE CAP IS MISSING !

Oh, so wrong, so wrong !

Who would do such a thing? I thought the only person in the world who did was my husband, and (a) he’s never been here and (b) he doesn’t do it any more ! I can’t exactly send out an e-mail to the office, can I? That might be seen as petty.

Now the opening is going to get all gummy and nasty and my enjoyment of my hot sauce will be compromised.

I really need to get a new job.

That is really weird. I can’t imagine why anyone would ever leave the cap off of stuff after opening it. I mean, among other things if there’s an opening, stuff’s going to fall in it. Then there’s the drying, and the inability to shake the bottle before using it, altered flavor from absorbing various refrigerator odors (which would be damn plentiful if every container was open). Holy shit.

They Used your sauce & then didn’t even have the courtesy to put the lid back??? You work with PIGS.

There’s only one cure for this Bastard, whoever he/she is, and it starts with four little words:

"Dave’s Insanity Hot Sauce"

I agree. There’s a few hot sauces out there that will blow the head off anyone silly enough to use them. I think a few of them even have a warning on them that says “Not to be taken internally”.

Get one of those and put it in your other jar. Dave’s Insanity Hot Sauce is good, but the Private Reserve is twice as hot. Trust me, identifying the culprit will be no problem after that.

Good old Susie’s Special Blend Hot Sauce. Product of Antigua. “It’ll blow the asshole off a white man!”

hey, great ideas ! Switching brands is kind of like putting cayenne in your garden to keep the racoons out - they may try a bite, but they’ll never come back ! heh, heh. (I’m picturing my weepy-eyed and runny-nosed co-workers trying to sneak past my desk - which is right beside the kitchen!)

I’m just worried that it will start to stink up the fridge and I will be blamed, since it’s my sauce.

I’m assuming you know how Dave’s Insanity Sauce tastes. If you don’t, try this: Find some lighter fluid. Spread it liberally on tongue and mouth. Ignite. Licking salt afterwards is optional, but be sure to gouge your anus with a spiky pinecone early the next morning.

If you keep the sauce in its own bottle, it should be fine, legally. Doing tricky things with repackaging might get you into trouble, but I have a difficult time imagining someone being able to convince a superior, let alone a court of law, that your hot sauce causing him physical injury* subsequent to his theft of that sauce was somehow your problem.

*(It is possible for hot sauce to physically damage the lining of the mouth, nose, stomach, and GI tract. Generally, any fast-growing soft tissue (eyes and mucus membranes) is especially vulnerable to the irritant. People who handle chilis (including those who make spicy gumbos) need protection in the form of gloves lest they get chemical burns on their hands. This might be overly-cautious in the context of someone sniping a nip out of a bottle of hot sauce, but the unwary tend to do foolish things. And `foolish’ in the context of Dave’s is measured in mililiters.)

That should really read :

Honestly. Less than a spoonfull will spice up an entire pot of chilli! And that’s just juice, not chunks! Sometimes it gets SUPER hot, and I have to cut it with tomatoes to get my wife and brother to eat it Lol.

Sam

Once I was with two friends at a restaurant that had Dave’s Insanity bottles on the tables. Friend 1 and I knew to tread carefully, so we’d put a small drop on our plates and carefully dip our fries into it, so as to get no more than a few molecules of the sauce. Friend 2 said we were wimps and made to slather his fries with a head-sploding amount of sauce. We immediately raised a great cry of alarm, as we did not want his head a splode, but he was heedless. Of course, his head did a splode most mightily, such that to un a splode his head he chugged several bottles of iced tea and a pint of potato salad.

Your problem may lay in the fact that, apparently, your hot sauce brings all the boys to the yard.

And that the aforementioned boys are fucking slobs.

You really are a poor, naive soul, aren’t you? Almost brings a tear to my eye…


Catch and release: A synopsis of the criminal justic system

Can I use this as a sig?

No, no…you don’t want to use Dave’s Insanity Hot Sauce for this!

All your victim is likely to do is upend it and drink half the bottle, daub a bit on their fingertips and rub it lovingly into their eyeballs and then head off to the bathroom to fondle their erotic parts before washing their fingertips, which is no big deal when it’s just Dave’s Insanity Hot Sauce. That’ sjust mere agony.

For this you need Blair’s MegaDeath Hot Sauce. (link not unique).

This stuff is made from the seeds of the habañero. You ! Will not ! successfully inbibe this stuff in anything less than astonishingly miniscule quantities without thinking “Gee, I wish I hadn’t done that”.

I douse liberally in El Yucateco. I drink Scorned Woman like Root Beer. Tabasco is candy. Dave’s is serious hot sauce, all dissing aside. This stuff, however, will melt your teeth.

Partial to Hellbenero, myself. Two teeny-tiny drops on a largish taco is sufficient to alter your state of consciousness.

First time I tried it, I bit into my taco and rolled my eyes into my head and fell into a state of ecstasy that only distilled essence of habenero peppers can induce. Then I drank a lot of water and took another bite.

Of course, for your everyday hot sauce needs, I haven’t found anything better than Gecko Gary’s Hot Sauce. Haven’t had it in a while. I think it’s about time…

Ilsa_Lund: I’d be honored, and I’ll have an excuse to giggle inanely each time I see it again. :slight_smile:

Heh. Dave’s is as hot as I’ve gone, and it’s as hot as I’ll ever go. I like Crystal sauce on crackers, and I can spread the Tabasco-class sauces pretty liberally on most otherwise-unspiced foods, but Dave’s is out of my league.

I’ve only had it once. I’d like to say it was a mistake, but the only mistake was my ability to ignore every survival instinct mom and Ma Nature gave me. I was in a Devil-may-care state of advanced machismo when I walked up to the fridge of the hotel room in Edmonton. The state that enables the continued sale of tequila and keeps Pamplona in donated organs slightly foxed by rampant bulls. I hooked a corn chip, a bland yellow vehicle utterly innocent of prior culinary sadism, and with a confident hand and a steely squint I took hold of the glass bottle containing the condensed essence of pain.

At this point, you expect the author to merely use a little on the chip. You expect to hear of the barest dusting of molecules, a delicate dew dabbed on by expert hands. You would be sane, rational, and holding a much better opinion of the author’s mental competence than is warranted. For I, your faithful protagonist in this house of pain, dolloped onto that willing chip a dime-sized deposit of Dave’s Insanity Sauce. A dime-sized deposit that was a full half-inch deep.

It is difficult at this remove to describe the transports that single chip, eaten whole, induced in me. I do recall holding my mouth open and staggering around the room like an ataxic wildebeest. I recall attempting the decidedly Cool Hand Luke-esque stunt of downing an entire loaf of thickly-crusted bread in one frenzied gasp. I recall my sinuses becoming free for the foreseeable future, as my mucus membranes decided to divest themselves of their entire holdings. I do not recall the pain itself, merely that I no longer have a fear of getting my tongue pierced. The brain has ways of protecting itself.

History happens twice, once as tragedy and once as farce. Dave’s Insanity Sauce also happens twice, and the encore performance is held in the location the brains had apparently lodged when the first showing was booked. My anus did not actually bleed, but I have an intimate knowledge of why the hedgehog never gets picked to do `the bump.’

This is as good a place as any for me to repost my advice on how to recover from too much hot sauce.

First, you need a glass of milk, and another glass of water, with ice. If no milk is available, try juice that doesn’t have pulp in it, or iced tea, or a soft drink (preferably not fresh—carbonation’s not what’s called for here). If none of those are at hand, just go with the water.

Take a small mouthful, about two tablespoons. Hold it in your mouth. No, don’t swallow yet! It’s not your stomach that has the problem: it’s your tongue. Swish it around so it can gather all the particles and oil, then swallow.

Now numb your tongue with the ice. Then follow with small sips of the water, swishing it around like you did with the milk. Take your time: it will ease up, just not right away. But you’re better off doing this, believe me. Chugging liquid under these circumstances won’t help. It will take gallons of liquid to wash away all the particles, and you’ll just end up with hyponatremia or whatever it’s called.

There are people out there who don’t re-cap jars?!?! WHY?

I almost want to try the Dave’s Insanity Sauce just to see what all the fuss is about. I used to love spicy stuff, but there are times that even plain yellow mustard is too hot for me now since I had stomach surgery. :eek:

If you take this raod, make sure you are seen using a small bit of it, and empty most of the bottle. I think these things have warnings, so if someone is really stupid and uses it en masse they deserve what they get and judges won’t look too kindly on them.

The proper applicator for Dave’s is a wooden toothpick dipped no deeper than 1/16th of an inch. That is enough to wildly spice an entire meal.

PS- I was given Blair’s as a gift once. I still have the skull keychain, but the sauce was too hot for human consumption

PPS- Way back in the days that I micro brewed beer, I got in the habit of dropping a chili pepper in the bottle before capping. The beer came out spicy. One time I asked my wife to get peppers from the store & she came back with plump Habaneros. They wouldn’t fit down the bottle neck, so I cut them up & dropped a slice down each.

Now when you brew beer, you tend to made so much, you end up giving most away. Eventually, friends & coworkers get hooked and they start bugging you for more free beer. I was rushed with this batch of beer and one week after capping, it tasted good, so I gave out about 10 bottles at work.

Two weeks after capping, I noticed that this was much hotter than I expected. Three weeks after capping, this stuff was bringing tears to my eyes; the coldness of the beer being nothing more than a cruel hoax. After the fourth week, the beer was too hot for human consumption, and I spilled out the remaining stock in the backyard. The problem was, the people who I gave that ‘free beer’ to didn’t drink it right away. Oddly enough, I was never bothered at work for ‘free beer’ ever again. :stuck_out_tongue:

I suggest you take a loss on this bottle of hot sauce. Then, when you replace it, put a sign on it that says, “Keep your FUCKING hands off my hot sauce.”

How rude to use someone else’s stuff and not at least cap it when finished. Those sons of bitches…