This may be a silly question, I don’t know. But I’m curious to the answer.
When I was growing up in NJ, maybe 15 years ago, we only had green seedless grapes at home. When we had red grapes, they always had seeds. Now I go to the store and they have both types with the seedless option, and at reasonable prices.
So are the red ones a relatively recent invention, or was this just wacky happenstance?