Most of my adult life I’ve noticed that onions have a different effect on me base on not what type they are, but whether I’ve eaten them cooked or raw.
Raw onions in a salad or piled high on a hamburger have no effect on me regardless of the amount eaten.
Cooked onions are a horrifyingly different story. Fried or baked onions produce a toxic gas that could force a freight train to take a dirt road to avoid me.
My wife says shes making a homemade french onion soup for dinner tomorrow.
That means I may end up sleeping in the garage out of loving consideration for her.
Why this effect from cooked onions but not raw?