What could possibly have happened after only three weeks in the freezer? You do realize that freezers are for LONG-TERM storage of food, right? My mom routinely eats stuff that has been in her freezer for upwards of ten years…she’s 85 and nothing bad has ever happened to her as a result. Eat the brownie. Is it raspberry, because the brownie shop near me makes the most wonderful Chambord raspberry brownies…yummmmmmm.
I was mildly boggled to find out last weekend that there is a cupcake store in Raleigh, so I’m not surprised that someone would come up with the idea of a brownie store.
And I would have no problem eating a brownie that’s been in the freezer for only three weeks. I’ve eaten meat that’s been in my freezer over three months with no ill effects.
How can you forget a brownie? 
Cupcake stores are everywhere.
How could you possibly have surplus brownies??? I mean, that’s not humanly possible. 
I left a sleeve of Thin Mints in the freezer, and remembered they were there a year and a half later. They were still yummy. Eat the brownie. What’s the worst that could happen?
What the hell?? I’ve really got to get my eyes checked. I swear I read the thread title as:
“Do I eat this 3-week-old frozen zombie?”
Mental image of dining on reheated zombie babies did ensue.
“I’m a one-man brownie marching band!”
Me too. I went there after I hit up El Arepazo for lunch, which is why there was such a thing as a leftover frozen brownie to begin with. I was pretty miserable after eating two of them and a ceviche salad.
I ended up eating about half of it. I’m getting over a tummy bug and started feeling like it was a bit too much, so I tossed the other half. Tasted fine, though.
“And the bestest part of all, is I don’t have to share!”
Well, shoot, you could have saved me the other 1/2! I’d even have walked to get it from you.
I’m amazed you had room for anything after eating at El Arepazo.