I really like green rooibos - my local coffeeshop sells a pear-flavored version that is yummy (but taste is subjective; a friend of mine thought it tasted like ‘bark’)
I’m not terribly fond of straight rooibos. I usually drink a blend from Teavana called To Life . Corny name, but it’s a good tea. It’s a blend of rooibos, white tea and green tea. Quite tasty.
It’s probably all psychosomatic, but I do feel better when I’ve had my tea in the morning. Much better than if I start the day with coffee or a Diet Coke.
Gallons of it! I got hooked on Kalahari Red Tea about 6 months ago and I’ve been pimping bags to all my freinds and co-workers. Try the “Reserve” or the "Zambezi Red Chai " with a little lemon once and you’re mine.
I going to find myself a street corner and a building to lean on.
Actually, as aurelian said, I think it kind of tastes like “bark” a little. But I like that.
if it’s green, then I don’t think it’s “real” rooibos. It’s grown green, but it turns red in the fermentation and drying process, according to that wiki link.
It find it’s a nice caffeine-free option, after I’ve had a cup of black tea and want more, or to drink in the evening.
It doesn’t expand much as it steeps, so it’s one of the few teas/tisanes I’ll buy in bags. I also like the flavored roobios (loose) from Adagio Tea, especially the vanilla and the peach.
I’ve tried it a couple of times, but don’t really care for it. Celestial Seasonings sometimes puts a few sampler teabags of other varieties in their boxes of herbal teas, and that’s why I tried it. I’m glad I tried it, it’s just not to my taste. Give me Sleepytime tea!
I’ve got a box of it (Twining’s). So-so. I don’t think I’ll be getting any more of it. It has one advantage over regular black teas, though, in that it doesn’t require as much sugar. But that’s about it. (I have a friend who, IIRC, drinks it straight.)