I love cold Pizza! When its a thin crust type of Pizza. If it’s a thick pizza, I like it warm.
Reported for forum change.
Any cold pizza is fine but I’m like you. Thin crust is fine right out of the fridge but if it’s any thicker I prefer to chuck a slice in the oven for about 5 min. at 400.
What does this mean?
I like to put hot sauce on it and microwave it until it’s lukewarm but the crust is really soft.
We have a forum called “Cafe Society” for discussions about food (among other things, like books, movies, tv shows, and music), so the moderators will move this thread to that forum. It’s no big deal and not anything bad. Welcome to the Dope!
I like room temperature pizza, but not cold-out-of-the-fridge pizza. Leftover pizza doesn’t get put in the fridge at our house; it gets left on the counter.
Moving to CS.
i love cold fried chicken for breakfast, but I love cold pizza for breakfast even more.
Interesting. I’ve always thought that one of the fascinating properties of pizza was that it’s good hot, or good cold, but not so much in between. You’re the first person I’ve heard say otherwise.
Yes.
Cold is OK, but room temp is better. But really, if it was worth eating hot, it’s worth eating cold.
I’ve long had the idea of opening a drive-up coffee shack the serves hot coffee and cold pizza. I would contract with a local pizza place to make pizza for me, put them in the fridge overnight, and sell a slice and a cuppa joe the next morning for $4. Low overhead, untapped demand, it’s gold Jerry!
It’s better than cold sex.
Cold pizza totally fucking rocks!
Room temp is ok, but I prefer to warm it.
I can’t stand it cold from the fridge.
Toaster oven next morning pizza, that is the breakfast of kings.
Cold pizza is better than no pizza at all. If I have a way to warm it up I will.
Cold pizza and cold, flat Coke are my favorite breakfast.
Room temperature for me too. I’m eating it right now in fact!
Not a fan of leftover pizza, although I’ll eat it if reheated. I prefer it hot and freshly made.