When I visit a new Pizza Place my first concern is how much tomato sauce they put on.
I’ve always been grossed out by tomatoes. I always remove the tomato from my sandwiches. I’ll eat lasagna or spaghetti once in awhile if the tomato sauce is smooth without big nasty chunks. Otherwise I have to push the tomato chunks aside with my fork.
Godfathers Pizza had chunky pizza sauce that grossed me out. I really prefer very, very little sauce on my pizza. I had a Chicago deep dish in downtown Chicago that looked like an entire tomato crop was used in that one pizza. Really nasty and gave me the runs.
When I order a pie, I usually ask for about 3/4 the amount of cheese the place would normally put on. Unfortunately, too much sauce would make for a soggy pizza, but I love the tomato.
I love lots of sauce if it’s really good marinara type. It’s probably sacrilege but I love Pizza Hut pan pizza- the combo of the marinara-y sauce and the butter crust is stellar.
I’m the opposite of the OP. I love tomato sauce and usually ask for extra. I hate that most pizza places skimp on the sauce in favor of mounds of cheese.
I could eat just crust and sauce if it’s good crust and sauce. I like to buy seasoned French bread loaves and make sauce myself, dousing it on and letting it soak in, then I douse it again… then toss a little cheese and pepperoni or spinach. It’s as cheap and fast as decent frozen or take-out and tastes so much better. The sauce soaks all the way through the bread to the crust.
I always ask for light cheese and extra sauce. And cheese is one of my top 5 favorite foods. I’ll eat good cheese by itself. But a pizza I like more saucy than cheesy.
There was a Rockford Files where two thugs from Jersey had a pizza delivered to their L.A. hotel room. When it came, one of them took a bite, lifted up the cheese to look underneath and threw down the slice in disgust. He said something like, “What is this? A grilled cheese sandwich?”
A good pizza has a little sauce spread evenly throughout each pizza slice. A great pizza has a little sauce spread evenly throughout each pizza slice and a lot of sauce concentrated near the crust of each pizza slice.
There’s a pizza place near where I work where some of the pizzas are made with hollandaise sauce instead of tomato sauce. I always order those ones; they’re delicious.