If you ask at Merles, they will give you their North Carolina Que sauce. It’s a wonderful vinegar based sauce, they stopped putting it out on the tables because the heathens didn’t know what to do with it…“Where’s the spicy ketchup?”
Their pulled pork sandwich comes with the proper dollop of slaw on it and with some NC vinegar based sauce on it, oh man oh man:)
**MikegG/b] I guess if I get to Chicago for a Fest, I’ll have to try Merle’s now that you’ve supplied the correct info about NC Que.
Sounds like a wonderful place.
If anyone wants my recipe for Brunswick Stew, which is essentially the one in the Williamsburg(VA) cookbook, I’ll be glad to post it at Cafe. It’s as good as it gets, IMHO.
I always thought that a cubic buttload was the most of anything that you could have…
Pork? What’s wrong with you people? Pork is just a pitiful second for when there’s no mutton around.
You heathens.
for an assload of scrapple
samclem, I went to Williamsburg last spring and picked up one of those cookbooks. I’m going to have to try Brunswick stew one of these days. Thanks!