I’m not actually as adventurous as all that - trying benign things like banana skin is one thing. There are others (balut, for example) that don’t really tickle my fancy.
Comic effect aside, it’s the same reason we do - the inside part is sweet and easy to eat - the skin - not so much.
Not for eating purposes. Yes if there’s something on it. And obviously not after I’ve peeled them, as that makes them mushy and gross (I’d assume).
The skin doesn’t just taste bad. It’s waxy and hard to eat. Orange skin actually not that hard to eat (and we even sometimes use it as zest), but banana skin is. I doubt we digest it well, either. So why bother?
Look at the entire sentence - it’s not just mousetraps (although I completely missed all of it the first time I read his response).
On the floor or under the sofa cushions is also ok for 5 years. How do you tell if food has been dropped on the floor or down under the sofa cushions, or forgotten in mousetraps for 5 years or less? I give up. How do you tell?
You owe me a new keyboard. Well, you would except I wasn’t drinking anything at the time I read this. Oh, and I’m on an ipad so there is no keyboard. But apart from that you would totally owe me a new keyboard.