Okay, I’m beginning to think this was all some kind of weird '70s fever dream, because nobody else remembers it. You guys are my last resort.
Back in the 70s when I was a kid, at this store called “The Akron” (I don’t know if it was local to Ventura CA or a chain, but it had all kinds of weird and eclectic stuff) my parents bought me two plastic model kits. Both were horror-movie scenes, and one of them had a guillotine. In order for the guillotine to work right, the box at the bottom had to be weighted down. The instructions suggested using, of all things, *chicken fat *as a weight. I, being the literal-minded kid that I was, dug through our fridge looking for chicken fat and was bummed when I couldn’t find any–it didn’t occur to me until much later that I could use something else like…oh…sand.
Anyway, I think the models were from a reasonably reputable brand. But even after all this time, I still wonder why the hell they would pick chicken fat as their weighting substance of choice. If nothing else, it would get smelly in a hurry.
It was a horror-movie model, though. Maybe that was the point.
Anybody?