Nothing, what’s defined up… with…um…
Casting! Who sent the understudy?
What? 
Camden’s Catsup, made in Oregon and spelled the old fashioned way.
Hunt’s Catsup was the first thing that came to mind for me. Google reveals that they do now call it Ketchup.
I didn’t realized they had changed it. I guess because I’ve always bought either Heinz or the store brand.
Hunt’s changeover appears to have been at least 40 years ago, in fact.
The links I posted earlier illustrate that Hunt’s used the word “catsup” through the 1960s, but this image, of a commemorative Hunt’s bottle which is pretty clearly for the 1976 bicentennial, shows that the name has already been changed to “ketchup.”
I hope this isn’t a hijack but I read somewhere that Ketchup was originally a kind of fish sauce. Does anyone still sell that kind of ketchup?
All I know is, if I ever opened a restaurant, I’d haw two bottles - one labeled catsup, and one labeled ketchup. And then I’d see which emptied faster.
…you could read that in the second sentence of Wikipedia!
I’ve certainly seen other fancy non-tomato sauces called “ketchups” in restaurants, but I’m not sure I recall seeing any commercial product that isn’t the tomato kind.
I remember calling ketchup “tomato sauce” many years ago when a kid in the U.K., and I don’t recall ever needing to distinguish what you put on pasta since that was not something we ate. I’m not advocating it as sensible terminology given the range of actual food that turns out to be available in the world - it was just what we called it. Available condiments were tomato sauce, brown sauce, salt, vinegar; maybe mint sauce on a Sunday.
Browsing Google shopping, there are at least two–one made with mushrooms, one with bananas.
Yes, it’s a processed form of thedealbro
Plochman’s (one n) makes a stone-ground brown mustard that is the bee’s knees. I keep that around now along with the regular yellow, which is indispensable for making a Chicago-style hot dog.
Marinara, lot’s of Italians settled in Melbourne so we were introduced to the word early. I would assume in areas with large Italian populations in NY etc would still call it Marinara.
I prefer chili sauce. Yum! 
In the meantime until you find some, you can always mix a dash of fish sauce into a quantity of some other ketchup.
Certainly. Updog is a yoga pose, ūrdhva mukha śvānāsana—more formally known as the upward-facing dog pose.
What! No pasta?! :eek:
“Lord, have mercy on the people in England…”
It’s exclusively Tomato Sauce in South Africa (it may say “Ketchup” on the Heinz bottle, but you’d get funny looks if you call it that) and we call the pasta sauce “pasta sauce”, or “tomato pasta sauce” if we need to distinguish it.
No Worcestershire sauce? Heresy!
Pasta certainly is common in the U.K. I lived there from 1987 to 1990 and have visited it a dozen times since then, including just last year. There are a fair amount of Italian restaurants. Here’s a chart of pasta sold in U.K. supermarkets: