**FROM TRUE-BRIT / WILL THESE REFERENCES DO FOR NOW.
LANCET AND THE BOSTON MEDICAL MAG ARTICLES TO FOLLOW. **
Starches Cooked at High Temperatures May Be Carcinogenic
… Carbohydrate-rich foods cooked at high heat — whether … to the Swedish National Food
Administration and … acrylamide, suspected of causing cancer, nervous system …
vanderbiltowc.wellsource.com/dh/Content.asp?ID=761 - 15k - Cached - Similar pages
Does Acrylamide in Common, Cooked Foods Cause Cancer? 8/2/03
… Acrylamide, a white, odorless but potentially cancer-causing chemical … up now, when
foods have been cooked this way … suspected the chemical would turn up in food. …
www.mercola.com/2003/aug/2/acrylamide_cancer.htm - 20k - Cached - Similar pages
Food Standards Agency - Burnt meat and cancer
… PAHs and HAs are formed when food is cooked at high … and fish, but PAHs may also be formed in other foods. … and HAs have been shown to cause cancer in animals … www.foodstandards.gov.uk/healthiereating/ asktheexpert/meatandfish/burntmeat - 44k - Cached - Similar pages
USATODAY.com - Can French fries give you cancer?
… agency to investigate acrylamide, a compound that causes cancer in laboratory … processed cereals and a broad range of other foods that are cooked at high … www.usatoday.com/news/ health/2002-10-07-chips-fries_x.htm - 49k - Cached - Similar pages
Medical Report: Turn down the heat - How cooking can damage your …
… to the discovery of a link between smoking and cancer Some scientists are warning their own families not to eat foods cooked at high temperatures until more … www.iconmag.co.uk/acrylamides.htm - 44k - Cached - Similar pages
Cooking, Malnutrition and Cancer ARTHUR BAKER, MA / Living …
… high temperatures denature protein molecular structure, leading to … one of the most potent cancer-causing agents … cooked food pathogens enervate the immune system … www.mindfully.org/Food/ Cooking-Malnutrition-Cancer2001.htm - 10k - Cached - Similar pages
Health Today Online
… intense heat, as typically happens when food is broiled … people who frequently eat meats cooked at high … increase their risk for stomach and colorectal cancers. … www.healthtoday.net/sect_channels1. cfm?ID=102&category=Nutrition§ion=Channels - 31k - Cached - Similar pages
The McDougall Newsletter October 2002 - Acrylamide
… headlines have suggested that eating cooked carbohydrates (starchy … substance has been found in our staple foods. … level of a powerful cancer causing substance … www.nealhendrickson.com/ mcdougall/021000puacrylamide.htm - 11k - Cached - Similar pages
Cancer and Barbecue … or conditions that are likely to cause cancer are properly … or MeIQ), a substance formed
in food during heating or cooking and found in cooked meat and …
www.cbbqa.com/articles/ Food-Safety/CancerBarbecueRisk.html - 15k - Cached - Similar pages
Telegraph | Health | Out of the frying pan into hot water
… processed foods that had already been cooked at high … food, but present at significant levels in fried food. Dr Mary Berrington of Cancer Research UK says: "As … www.telegraph.co.uk/health/main.jhtml?xml=/ health/2002/07/03/hacr03.xml - 25k - Cached - Similar pages
Telegraph | Connected | Burn the cookies at your peril
… to create high levels of acrylamide, a suspected cancer-causing substance … then discovered elevated levels in starch-based foods that had been cooked at high … www.telegraph.co.uk/connected/main.jhtml?xml=/ connected/2003/02/26/ecfgrill26.xml - 31k - Cached - Similar pages
[ More results from www.telegraph.co.uk ]
Is Cooked Food ‘Toxic’? Comparing the Claims and the Evidence
… are only formed in meat and fish cooked at high temperatures, and that by themselves they do not explain all incidences of cancers related to food consumption. … www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-1b.shtml - 15k - 1 Aug 2004 - Cached - Similar pages
Acrylamide Hype or Poison … It has been shown to cause cancer in rats … is formed in many types of prepared foods cooked at high … animals, it created immense concern from food scientists all … ition.about.com/library/weekly/aa020903a.htm - 21k - Cached - Similar pages
CNN.com - Possible cancer causer not just in fast food - Feb. 25 …
… Acrylamide, a substance that at very high doses causes cancer in animals, made headlines … High-carbohydrate foods cooked at very high temperatures seem to … www.cnn.com/2003/HEALTH/ diet.fitness/02/25/cancer.foods.ap/ - 34k - Cached - Similar pages
Avoid smoke and high heat when cooking meat on grill … as heterocyclic amines, or HCAs, are formed in the food. … In analyzing cooked muscle
meats, researchers have found 17 … HCAs that might pose human cancer risks. …
www.cleveland.com/cooking/plaindealer/ dex.ssf?/base/living/108617731325160.xml - 35k - Cached - Similar pages
Heterocyclic Amines in Cooked Meats … of developing colorectal, pancreatic, and breast cancer is associated … influence HCA
formation: type of food, cooking method … because the meats are cooked at very … cancerweb.ncl.ac.uk/cancernet/600325.html - 11k - Cached - Similar pages
Acrylamide - cancer causing compound found in dry pet foods
… KosherPets has received numerous questions about acrylamide: a cancer-causing compound found in numerous starchy food products cooked at high temperatures. … www.kosherpets.com/Acrylamide%20facts.html - 22k - Cached - Similar pages
Turning Up the Heat on Acrylamide … researchers in Sweden discovered that cooking at high temperatures could create … the
tiny amounts of acrylamide in cooked foods can cause cancer or have any …
www.fda.gov/fdac/features/2003/103_food.html - 10k - Cached - Similar pages
It’s Barbecue Time! … people who eat diets rich in meats cooked at high … had a five times greater risk of breast cancer. When food is heated to temperatures exceeding 375 degrees … www.beyondhealth.com/barbecue-time.htm - 24k - Cached - Similar pages
Another Reason to Lay Off the Fries … an uproar when they reported that starchy foods like french … acrylamide, a chemical that causes cancer in lab … is produced when carbohydrates are cooked at high … ww.berkeleywellness.com/html/wl/wlFeatured.html - 12k - Cached - Similar pages
Newhouse A1 … and the unrestrained cell growth that signals cancer. … amines, or HCAs, are formed in the food. … In analyzing cooked muscle meats, researchers have found 17 … ww.newhousenews.com/archive/seeman052004.html - 20k - 1 Aug 2004 - Cached - Similar pages
Link Seen Between Cooking and Cancer 5/8/02 … purposes and can cause cancer in people … Most cooked foods will lose valuable nutrients
due to … However, high temperatures will also potentially cause formation …
www.mercola.com/2002/may/8/cooking_cancer.htm - 21k - Cached - Similar pages
[ More results from www.mercola.com ]
How much acrylamide is in cooked food? And does it matter? Seattle …
… Administration announced they had found high levels of the cancer-causing substance acrylamide in starch-containing foods cooked at high temperatures, such as … www.swedish.org/17737.cfm - 12k - Cached - Similar pages
ACRYLAMIDE … fries and potato chips may be a leading cause of cancer in the … It was first discovered to be present in certain foods cooked at high temperatures as the … www.drmirkin.com/nutrition/1220.html - 8k - Cached - Similar pages
IS COOKING HAZARDOUS TO HEALTH? … of dimethylnitrosamine in human urine [CANCER RESEARCH 46 … Food Mutagens: A Literature
Review" [FOOD AND CHEMICAL … of mutagenic heterocyclic amines in cooked meats … www.benbest.com/health/cooking.html - 8k - Cached - Similar pages
Breast Cancer Risk … breast cancer. Is red meat the only problem? What about fish or chicken? Theoretically, almost any food could produce HCAs if cooked at a high temperature or … www.breastcancer.realage.com/content.aspx/topic/15 - 22k - Cached - Similar pages
Cooked Food Effects … Royal Swedish Academy of Sciences, the Japan Cancer Association, and … that if some of the same food in its raw state was eaten with the cooked counterpart, the … ww.towardsfreedom.com/articles/CookedFoodEffec.html - 21k - Cached - Similar pages
WHO: Frequently asked questions - acrylamide in food … Acrylamide is known to cause cancer in animals. … elevated levels of acrylamide in certain
types of food processed at … has been found in a range of cooked and heat …
www.who.int/foodsafety/publications/ chem/acrylamide_faqs/en/print.html - 16k - Cached - Similar pages
FSANZ: Acrylamide and Food (updated 31st January 2003) … have failed to link acrylamide intake with human cancer. … could be found in starch-containing
foods cooked at high … The presence of this chemical in food was not …
www.foodstandards.gov.au/mediareleasespublications/ actsheets/factsheets2003/acrylamideandfoodupd1901.cfm - 21k - 31 Jul 2004 - Cached - Similar pages
Le Magazine, May 2003 - As We See It: Eating Food Cooked At High …
… the National Academy of Sciences study, consuming foods cooked at high temperature accelerates the … increase the risk of heart attack, stroke, cancer and a … www.lef.org/magazine/mag2003/may2003_awsi_01.html - 51k - Cached - Similar pages
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