Out in our hay fields, we have four old apple trees, and when I say old, we’re talking 120-150 years old, if not older
There are four trees, three Baldwin trees, one really sickly and in need of cloning, as the inner trunk is badly rotted, yet still producing apples, and two relatively healthy trees producing like mad (this season is a phenomenal Apple season in New England)
The fourth tree is amazing, very healthy, and absolutely packed with apples, to the point the branches are drooping under the weight
Apparently the tree is a Yellow Transparent Apple tree, however, based on the flavor description of YT, they are generally described as tart
The apples on this tree are amazingly sweet, an almost honey-like initial burst of sweetness, and a faintly strawberry/banana/blueberry mix of flavored, and this is from apples that aren’t fully ripe yet
The Apple is a light green, almost glowing, a faint yellowish wash, dark gray pores, a couple apples had the start of a faint rosy wash as well
Since they’re not completely ripe yet, the color isn’t final yet, but the flavor description is wrong for Yellow Transparent
The tree is in southern seacoastal York Maine, close to a salt marsh, and has been growing wild and un disturbed for at least 100+ years, you can’t get more organic and pesticide free than that
This is clearly some variety of heirloom Apple, and I’d love to figure out what it is