I am using a recipe tomorrow that calls for 1 dried chipotle and 1 canned chipotle (in adobo sauce). The market did not have the dried chipotle, so I figure I can substitute with more of the canned. I was curious about what the substitution ratio should be - 1 to 1? I wasn’t sure how the flavors/intensity of the two compared and if I should just double the amount of canned, use more/less, etc.
Advice is welcome - thanks in advance!