I just finished T.C. Boyles latest novel Drop City. It’s about a bunch of hippies that move to a cabin in Alaska in 1970.
In it a guy dies after drinking from a bottle of rum at -40F. The supercooled liquid supposedly eating him up inside:
My own experience only streches to drinking whiskey at -25F, but the only danger was to frezze with your lipps to the bottle, else it was very good.
So, is it dangerous or even lethal to drink (very) cold liquor?
Any sourdoughs out there?
I have not read the book in question but I heard not to do that 24 years ago when I worked at the Anchorage Pioneer Home. Seems alcohol freezes in a somewhat liquid form. Was the rum 151 proof? That would have killed him.
Well, considering that people have drunk liquid nitrogen and lived, I’d be doubtful that taking a swig of rum at -40F would be guaranteed lethal–though I suppose it would depend on how much you drank.
It’s just that it sounds like BS - would you even be able to swallow at that temp (c. -170 IIRC). Wouldn’t your muscles just refuse to work - like if you try to swallow something to hot e.g. very hot water ?
This question has been asked a few times, but I don’t think we have ever come up with a definitive answer. Here’s one of the previous threads: Could You Actually Kill Yourself Doing This?
I just read that old thread.
(And as an excuse I might say that it wasn’t easy to guess from the title what it was about.)
One thing that is most probably bullshit came to my attention.
It is stated that the rum was supercooled.
Now, to my knowledge, that means it must instantly crystalize
upon contact with the lips or any other rough surface.