The reason for moving things back in the fall is that, if we didn’t, by deep winter we’d be working for two hours in the dark before the sun came up. That would destroy the energy savings we’ve built up over the summer by not turning the lights on until late in the evening.
I question whether there really is any energy savings. The only electricity not used by having DST is for indoor illumination. Everything else has to run the name number of hours per day, no matter what time it is. And with the increasing efficiency of indoor lighting, including but not exclusively the gradual changeover from incandescent to fluorescent bulbs, I fail to see how there can be significant energy savings.
Finally, Cecil’s comments about farmers being agin’ DST show a lack of understanding of the agrarian mindset. Understand first that farmers are naturally conservative, which means they cling to traditions and “old ways” because that seems to be what has worked. Only utter disaster will force most of them to change. Secondly, rustics are naturally (and justifiably) suspicious of anything that appears to tamper with the natural rhythms of the earth, moon, skies and sun. This is born of deep religious belief, which is in turn born of their dependence on nature; reluctant to consider that farming and ranching are huge gambles, they choose to believe that there is a God whom they can please and who will, in turn, make them successful more often than not. Finally, and this speaks specifically to the point, while farmers’ cows and crops may not recognize any particular clock, farmers’ minds do. Since calendars and timepieces were invented, farmers have used them to determine the pace of their vocation. Spring planting that may be done in April for eight years running may have to be delayed until May one year because that’s what Nature has decreed. While the time is right according to “earth time,” the farmers still consider it a “late planting” because it didn’t happen in April. The real consequence has nothing to do with calendar scheduling, but with the fact that a late planting may mean a shortened growing season. Similarly, if one has 150 cows to milk at 5 a.m. and only 45 minutes to get the milking done, a clock is used to measure the elapse of time, with known starting and ending times. If a milking takes too long, cows get irritated and they don’t produce as well. Any livestock that isn’t tended daily according to the rhythm to which it has become attuned becomes less serviceable, less productive, less economical. Contrary to urbanite superstition, farmers are NOT so attuned – they require some artificial measure of time to tell them when it’s time to start milking, feeding, etc. Nobody reads the sun and stars any more, and no farmer I’ve ever known felt the energy of the earth telling him when to do chores.
So dates and times are meaningful as measurements and benchmarks of productivity; screwing with the benchmarks is, frankly, a pain in the ass. That doesn’t mean farmers can’t and don’t make their own adjustments – they can and do. But it sure seems silly when the whole point is to save a few watts of power that could just as easily be saved by turning off lights when you’re not using them.