In another thread a little while ago, someone posted a method of coverting Celsius to Farenheit in your head. Multiply the C value by 2, subtract 10% of that number, and then add 32.
I’ve been trying to come up with an easy way to do F to C, but I’m having trouble getting a formula. I know I suck at math, but I feel like I should be able to reverse this process somehow, and I’m frustrated that I can’t.
Gah, I knew it had to be something simple like that. I don’t know what I was thinking. Lamar, I did know the formula for it, just was looking for a way to not have to divide by nine in my head. The formula I gave and the one QED provides here does give an exact temperature as well. There are some simple ways to get ballpark estimates, but it’s nice to have a way to do it exactly in your head.
Simplest formula to remember and use, to go either way:
Add 40
Multiply by 5/9 for F -> C, or by 9/5 for C -> F
[to remember which factor to use, think of the boiling points: 212F = 100C: F is “bigger” and needs to be made “smaller,” ]
Right, but it’s much easier to do 10% in your head (particularly if you’re math-challenged), and it’s close enough for government work over the range of everyday temperatures.
It depends how accurate you want to be. Back in the 1970s when we metricised, my father’s ‘rough’ rule of thumb for C -> F was “double it and add 30”. So for F -> C, a simple approximation is “subtract 30 and halve it”. It’s reasonably accurate at lower room temperatures; increasingly less so as the temperature rises (say above 30C).
I’m perfectly comfortable doing the calculations in my head, but when i’m trying to explain it to newbies, i usually just tell them to memorize the following:
C F
0 32
10 50
20 68
30 86
40 104
Remember those 5 pairs, and you can get pretty close on any conversion, even if you don’t remember the exact equation.
Like this, and like mhendo says, just remember a few numbers and you can do well enough for most purposes:
175ºC = oven baking
100ºC = boiling
60ºC = hot shower
37ºC = normal human body temp
20ºC = comfortable room temp
0ºC = freezing
-40ºC or F = bloody cold in either scale!
(But not unheard of here in Minnesota winters!)
This is the system I used when I lived in Taiwan. I just wanted to add that 18 degrees always separate the F numbers so if you wanted to know 15 C using this method you can just add or subtract 9 from the F column.
I’ve always liked this one, because it depends on a fun trivia fact and means you don’t have to remember whether you add or subtract 32 inside or outside the parentheses.
40 degrees below zero is 40 degrees below zero, in both systems.
So if you add 40 to the temperature you start with, you have the number of degrees above minus 40 it is – whichever scale you’re working with.
Then convert it to the other scale, remembering that a Celsius degree is larger than a Farehnheit degree … 180% the size, to be exact, so your result in C needs to be a smaller figure than your start in F, your result in F larger than your start in C.
Then subtract the 40 to get back to the result system’s zero value.
For most ambient ranges this gets you within a degree or two every time. Close enough for me. In fact that’s the reciprocal of how we learned to convert from Celsius to Fahrenheit in the first place in Canada way back when. We simply doubled the Celsius temperature and added 30. Now we’re totally bilingual and don’t need to convert.