I always eat grapefruit using the slice in half through the center, dig out the little triangular slices method. I even use a grapefruit knife. But in a recent discussion with a coworker, I learned that she had never heard of this method, and instead she completely peels the grapefruit, and then eats the individual sections as you would an orange. So what’s your method?
Here are some images to demonstrate the choices:
Slice in half between stems, cut around individual sections, eat each one with a spoon.
Slice in half between stems, slice into wedges, suck pulp out of each wedge.
Slice in half from stem to stem, slice into wedges, suck pulp out of each wedge
Peel and then break into sections and eat.
