I’m doing some research for a book I’m writing, and i was hoping you guys could help with the following question:
Other than Knife, fork, spoon, chopsticks, or bare hands, what other eating utensils exist? i can’t seem to think of any, and I’d love to know if there are any cultures out there that use special utensils I’ve never heard of.
I suspect that before recorded times that people whould use the spear or pointed stick to eat food, especially the kinds of food they would need to extend over a fire for cooking. Of course this is pure conjecture on my part
We use toothpicks for appetizers and there is also the much-celebrated “spork,” a combination (usually plastic) of the fork and spoon, most often found in fast food establishments.
I know that a fondue fork is a kind of fork, but it’s less like a fork and more like a spear like ApeHead mentioned. But then again you may be inviting in all of the other specialized varieties of the “common” utensils you’ve already mentioned.
Oh, what about those things you stick onto the end of corn cobs to hold them whilst eating? I imagine one could call those utensils.
And if you’re parapalegic, would the trained monkey count as a utensil?
Are you including all the tools used at the dining table? I guess if you include knives, you can also include those tongs for holding escargot shells. Or scissors - Korean restaurauts provide them to cut noodles. There’s also that plier-like tool for cracking crab legs - at least around here it’s standard.
Cups (you can eat soup or noodles from them).
Skewers - as used for Shish Kebabs and the like.
Bread and pastry can be used as eating utensils too, for example the thick crusts on Cornish Pasties were originally never intended to be eaten - they enabled the tin miners to pick up and eat their meal with dirty hands.