*Big grin from a brother hash-slinger
I have to sort of dispute that. Having used Egg Beaters quite a few times as a professional cook, I’ve discovered that they stick to the pan much worse than “real” eggs. That’s not too much of a problem if I’m just making scrambled eggs. But it’s a real hassle in an omelette situation, because of the need to flip the entire omelette in one piece. It’s incredibly frustrating when half of the omelette sticks to the bottom of the pan, causing the whole thing to come apart.