End of the world meal

Considering I will be asleep when the world ends at 4:11am MST on 21 December 2012, we are having an “End of the World” dinner the night of the 20th. I am going to make each person in our family the meal they most want to have as their last one before the world ends.

So far I have:
Sister-in-law: Swedish meatballs
Niece: Risotto and peas or homemade pasta
Cad Jnr: Storebought ravioli :rolleyes:
Mrs. Cad: Probably lobster
Me: Standing rib roast dry aged in my refrigerator
What would I cook for you?

A really good cheeseburger and some french fries.

A bloody ribeye and a very good bottle of Scotch whisky.

Steak salad, with plenty of mushrooms.

A plate of coconut shrimp, orange chicken, extra thick lo mein, cheesy garlic bread, fried chicken, strawberries and a Sprite.

It’s so hard to make the choice. As a character in a story I once read said of his sister “she would eat anything standing still, or even moving slowly.”

Hmm, I love cheese, I love meat, I love pasta. How about lasagna, with thick cut garlic toasted bread. Salad with blue cheese dressing, and vanilla ice cream for dessert, with chocolate sauce.

Surf 'n Turf consisting of prime rib and grilled and buttered lobster.

A huge carton of Reese’s Peanut Butter Cups. Since the world is ending I’d like to finally see how many I could actually eat.

It would be a lot.

Birthday cake! Maybe some kind of fabulous chocolate concoction. Yes, the last day of civilization as we know it is my birthday.

Chicken fried steak, garlic mashed potatoes, country gravy, biscuits, green beans, and chocolate cake with vanilla bean ice cream for dessert.

I’ll have the same, please. And a good Riesling to go with it.

T-Bone, medium rare, with baked potato.

And since it may be my last night on earth, how about a quarter ounce of some killer weed for dessert?

Quarter OUNCE? What are ya, suicidal or something??

:smiley:

The four horsemen burger. My last meal will be literally hell. I hate how I’m going to spend my time in the restroom the following day.

The 21st is a Friday… ah good, I’ll be off work. I would hate to spend my last day on Earth taking phone calls.

My last dinner? Hmmm… Maybe I’ll go have Chinese.

Fat, plump, juicey oysters, coated n cracker crumbs and fried.
Oh, wait a minute, if it’s the end of the world, I don’t have to think about blood sugar and weight gain issues! In that case, a giant baked potato with the peel all crispy, with lots and lots of butter and some sour cream. Potatoes mashed with butter and heavy cream, topped with turkey gravy wel-seasoned with rosemary, sage, and thyme. Home fries with lots of onion and peppers. Potatoes.

Leftovers - no sense wasting that food.

This would be my normal choice, but I don’t think kielbasa and sauerkraut will be available in MY afterlife, I will go with that. (And the whisky.)

My stepmom used to do fried oysters this way for Sunday breakfast.

OK let me change my answer to Surf & Truf with a dry-aged ribeye with homemade Montreal steak seasoning and cracker-coated fried oysters and homemade biscuits.
And Mrs. Cad is considering handmade pasta with brown butter and mizythra cheese.

A non fast food bacon cheeseburger with a side of perfectly cooked thin fries heavily salted and peppered and a side of thousand island dressing to dip the fries in.