Ey said you vill eet zem! EET zem, que diable!

[WF_Tomba]

http://news.bbc.co.uk/2/hi/middle_east/7658728.stm

When Mr Kouchner was asked about the possibility of Tehran developing a nuclear weapon, the Hebrew and English editions of Haaretz newspaper quoted him saying:

“I honestly don’t believe that it will give any immunity to Iran. First, because you [Israelis] will eat them before.”

The comments were published on Sunday, as Mr Kouchner ended a two-day visit to the region, under the headline in Hebrew saying “You will eat Iran before it achieves an atomic bomb”.

The paper did not explain how the mistake had occurred, but dropping the “h” is widely seen as a feature of English spoken with a French accent.

[Lionne]

So…it’s ‘heat’? ‘Eath’? ‘Heath’?

[WF_Tomba]

@Lionne

So…it’s ‘heat’? ‘Eath’? ‘Heath’?

Hit.

[Szlater]

@Lionne

So…it’s ‘heat’? ‘Eath’? ‘Heath’?

“Hit” with a French accent.

[tdn]

Yuck. I cooked an Iranian once. Pan-seared him then put him on a slow braise. Basted him in his own juices, then served him thin-sliced with a wine reduction sauce and a little grated parmesan on top.

Tasted like shit. From now on I’m sticking to Chinese.

[Autolycus]

@tdn

Yuck. I cooked an Iranian once. Pan-seared him then put him on a slow braise. Basted him in his own juices, then served him thin-sliced with a wine reduction sauce and a little grated parmesan on top.

Tasted like shit. From now on I’m sticking to Chinese.

And ingest all that MSG? That’s pretty unhealthy. I choose Mexicans personally.

[lieu]

If this is true it’s clear a Stealth Fork gap has begun and we simply can’t allow that to continue.

[Bosda_Di_Chi_of_Tricor]

@tdn

Yuck. I cooked an Iranian once. Pan-seared him then put him on a slow braise. Basted him in his own juices, then served him thin-sliced with a wine reduction sauce and a little grated parmesan on top.

Tasted like shit. From now on I’m sticking to Chinese.

And 30 minutes later, you’re hungry again.

[Mighty_Girl]

@Bosda_Di_Chi_of_Tricor

And 30 minutes later, you’re hungry again.

Hungary you said?

[Derleth]

@tdn

Tasted like shit. From now on I’m sticking to Chinese.

Bah, those people are all gristle. Spicy Thais for me, or maybe a Norwegian well-braised with wild duck.

[nd_n8]

@tdn

Yuck. I cooked an Iranian once. Pan-seared him then put him on a slow braise. Basted him in his own juices, then served him thin-sliced with a wine reduction sauce and a little grated parmesan on top.

Tasted like shit. From now on I’m sticking to Chinese.

Well there’s your problem, you gotta slice 'em up and fry 'em like catfish. A couple dashes of hot sauce, a couple dashes of either cider or malt vinegar and wash 'em down with a nice cold lager.