I said human food, you monster.
Worse, over here the year is 2559.
“I said fix the damn thing and leave my personal life out of it, ok, pal.”
Oh, so you’d like the chicken salad then? 
(Looking at their breakfast items…why do all the eggs have black speckles in them?)
I wasn’t talking about the noun “cream.” Well, not in my head. I was talking about the adjective “creamy.” If I hear the sound represented by “kɹiːm” when the product is named aloud, I will argue that I am entitled to the sensation of creaminess in that product when I buy and consume it.
Pepper… I hope. I eat there far too often, but their eggs do kind of wierd me out. I’ve never seen such a perfectly round egg with the perfectly round yolk in the precise center of the white, all exactly the same size. I always wonder if many eggs are combined into one giant Log o’ Egg and sliced up like a log of bologna.
You should sue your parents for having sex.
Holy shit, you discovered the secret.
Ah, that explains that unearthed audio tape master from Paisley Park Studios:
“Tonight I’m going to Bangkok like it’s 2559”….
I want to buy a whole bunch of those and make deviled egg canoes for my next cookout.
Can you imagine the chicken that had to lay those?
Long, skinny ones.
[QUOTE=Azeotrope]
I always wonder if many eggs are combined into one giant Log o’ Egg and sliced up like a log of bologna.
[/QUOTE]
That would be the Gourm-Egg, invented way back in 1968 by clever or crazy people at Ralston Purina.
I’ve long thought there should be a prize for the Doper who uses one of the wondrous bon mots invented in the Pit that week.
If I was flush with cash, there’d be a $1000 Savings Bond for the first one of you to use “Log o’ Egg” in a conversation.