I finally developed a taste for beans but I don’t know how to cook them. Aside from chick peas and lentils, that is, which are entirely different creatures than the black/red/turtle/fava etc which seem to be pretty interchangeable.
I know only three recipes :
- Standard Chili
- Standard Beans and Rice with Cumin
- Standard Refried
I’ve eaten entirely too much tofu this week so I decreed tonight to be a bean night. I would like to eat sooner than later, so boiling up a nice pot of beans is not an option: it’s a can of black beans, or nothing.
So, do you know any delicious ways to cook a can of beans? I don’t really have time (or desire) for chili tonight, but I’d take a tasty variation on B&R or refried, if anyone knows any.
There must be more than three ways to eat them. There must be!