I read with interest replies to the post about “recycling” uneaten food. I’d like some more ex-fast food employees (you may respond anonymously if you wish) to help me determine whether to swear off Taco Hell, etc. or alternatively feel better about occasionally patronizing such establishments.
I hear the food there is reconstituted powder, everything shipped to the restaurants in 50 pound bags. I get a little better feeling about Wendy’s - am I wrong? What’s the Straight Dope on fast food vs. “actual” restaurants in general?