Favorite Heart-Attack-On-A-Plate recipes! (IOW: Screw it!)

You have to go a long way to beat a Full English Breakfast though - bacon, eggs, sausage, mushroom, tomatoes, black pudding, fried bread (that’s a slice off a baked loaf browned in the pan, not pan-fried bread dough)… if you like, you can serve up a healthy half-grapefruit appetiser and finish with toast and marmalade to taste.

There’s not one, but two!, vegetables in that. It doesn’t even merit mention. And really, no cheese? Of course that foul black sausage just gets pushed off into a tea saucer which cuts the calories involved.

Chili-cheese fries were my single pregnancy craving, luckily available no further than a mile and a half from everywhere I was. :smiley:

Chicken-fried steak has to be the best worst food, red meat that’s breaded and fried and then topped with the highest-fat gravy known to man? Totally wins the thread.

Most of James Beard’s early cookbooks were full of recipes that qualified for this thread.

His hamburger method? Take ground beef, put it in a bowl, add a significant quantity of heavy cream, salt and pepper, and mix with your hands. Form into patties and cook (grill, broil, whatever).

Because they’re not hamburgers without the cream.

I have other friends who have made ALL her recipes and proclaim each one to be out-of-this-world good. I’m making the Apple Dumplings this Sunday for Easter dessert.

I have to wonder, have the readers of this thread noticed the bacon-related thread in MPSIMS?

I think it makes scotch eggs sound healthy. :smiley:

I am making her Olive Cheese Bread tonight for an after-work gorging. I will report back. It has butter and mayo. And cheese.

Since January 2nd I have been on a diet, 1400 calories per day. I’ve lost almost forty pounds, feel great, and people are starting to notice I look different.

This thread has come closest to making me lose my resolve and simply pig out until I pass out. I want beer and fried bar food so bad! I want biscuits and gravy, or poutine, or chili piled high with cheese and onions! :frowning:

Oh well, I’ve been holding out by telling myself I can eat anything I want at the family dinner on Easter Sunday. And since I gave up meat for Lent that ham better watch out! :stuck_out_tongue:

So, you’re having the ham Sunday.

What will the rest of the family have? (d&r)

My alma mater has a parking lot section filled with roach coaches lovingly called “The Grease Trucks,” (I can’t believe they have a wikipedia page) where they sell Heart-Attack-On-A-Hoagie sandwiched all called “Fat [whatever]”. If it was fried, and could concievably be stuffed on a roll, they made almost fake-sounding combinations of it. (Such as a burger, mozzarella sticks, french fries, bacon and fried eggs together in a sandwich and wrapped in a lot of foil)

They were truly miraculous when stoned, I assure you.

Obsidian, I bet you’d love a Garbage Plate, too, when stoned.

WTF? There’s no scotch in those! Not even bourbon or whiskey! What kind of cruel hoax is that? :confused:

Huh, the trouble with you is you think you know everything. :rolleyes:

:smiley:

You can’t push off the foul black sausage, complete with visible lumps of fat, and then complain the meal’s too healthy. Besides, it’s delicious. Pitch the veggies if you must, but the bread should have absorbed its own weight in hot fat if it’s to be worth the name.