But that camel meat is to die for.
I like pineapple and green olive. The sweet and salty mix is plenty delicious.
Cheese! Gouda, gruyere, queso do Mahon, camembert, goat cheeses, young asiago. There are a lot of (better) cheese options than mozz or Prov (imo).
Baked eggplant, spinach, garlic and mushroom . . . with or without tomato sauce.