Feral hog problem

Not a (North American) football fan, eh?

Jaquars are native to South Texas, Not sure if there are any left or not but it certainly couldn’t hurt.

I’ve read that uncastrated males are quite unpalatable and never eaten.

Nat geo had a series of specials on this and the infamous “hogzilla” (even A&E had a series about professional hog removers aka “hoggers”)

Apparently it only takes about 6 -12 weeks for your little pink piggy physically to turn into a boar and back into the farm pig … (all they did is put it back in the pen to change it back )

Some schoolmates of mine were from Africa and one of the coming of age rituals were to hunt a boar so they and the males from the village they lived in met up in Louisiana dressed up in the native costumes and used spears …they caught 5 or 6 of them … sent most of the meat back to the village … was told they had so much fun they made it a yearly thing

Actually I’m told that feral pig hunting is becoming popular because theres no limits and in some places you don’t need to be licensed

This is little more than a hunch on my part, but I suspect that part of the problem is the suburbanization of a lot of rural land. Male cougars can have ranges in the hundreds of miles, and the building of new subdivisions seems to drive them out of an area. Bobcats have been outcompeted by feral cats, and as a lesser factor there just aren’t as many human hunters per square mile as there were decades ago. Feral hogs don’t seem to be as avoidant of humans, especially when so much of their food comes directly from humans. In the end, the pigs stick around and breed while the species that prey on them are scattered and have moved on.

Exactly right on all counts. Deer hunting is a tradition going back centuries throughout most of the country. Hog hunting is relatively limited in geography. I certainly wouldn’t feel under-armed using a .30-30 or 7mm-08, and certainly not a .30-06. I doubt I’d use a handgun with less power than a .44 magnum, though. And I’d rather be up in a tree, at least until the intelligent swine learn to climb trees.

Even though hog hunting might be kind of fun, I’m sure farmers do not want to see them become established in PA. The game commission would be wise to follow your suggestion.

I’ve had boar sausage and boar salami, but I guess I figured the pure product would be stringy and inedible.

I had a friend who kept an old pig, enormous thing, and she told me it couldn’t be sold for meat because it would be too tough. This was a pig fed on corn and kept in a pen, not some leathery free-ranging beast.