Feta cheese

Cafe Society
#1

How do you serve it when adding it to a salad?

Grim

[Edit] 100 characters per poll options - what a gyp!! Option three should of course read “With a Mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam”

#2

I voted “cumbled”. I assumed that was some sort of tumbled/crumbled version.

#3

Moving thread/poll from IMHO to Cafe Society.

#4

Cumble: To destroy.

That’s how I like my cheese…

#5

I do it Greek-style - a big slab on top of the salad. Pretty much like this.

#6

I take the package, toss it into the garbage and make sure it gets taken out promptly.

I am sensitive to a chemical in goat products that makes everything goat smell like goat urine. I cant get anything neat my face the smell is abhorrent. I refuse to have the crap in my house. No goat dairy anything, no goat meat, nothing.

#7

Diced or crumbled, depending on the dish.

#8

Would never guess that from your name.

#9

So…how you doing?

#10

Cubed. I want to impale it properly with the fork.

#11

Cubed if I’m going to marinade it in oil and seasonings before adding it to the salad, shredded if I’m just going to let it mingle with the dressing.

#12

I can’t bare being around the stuff either.

Ghastly foul funk permeates the very photons lighting the table with the excrescence of fetid and offallic goat cheese.

#13

The only dish and way I ever eat feta (oddly, the written recipe below the pic says “crumbled,” but as-pictured is the way to go).

#14

I generally love goat cheese, I’ve had several varieties and enjoy them all. Except feta. I like the texture a lot, but for some reason I can’t get past the stomach acid taste. I don’t eat cheese much any more since I try to avoid non-vegetarian rennet, but I just never could deal with feta anyway.

#15

Never seen it served like that - quite a chunk of cheese for a simple salad to cope with…

#16

It works pretty well, actually. The salad doesn’t include lettuce, and the vegetables are cut in chunks. Easy enough to use your fork to break out a piece of the cheese with a chunk of tomato or cuke.

#17

Crumbled with salad, cubed with watermellon.

#18

Depends on the salad and my mood. But I love it in any way - crumbled, cubed, grated or just a huge piece of it on top.